Chapter 6
Heat and energy
Heating something raises its temperature. Melting or boiling it does not — all the energy goes into breaking the forces between particles, which is why a heating curve has flat steps.
Conversion
1 cal = 4.184 J
A food Calorie is 1000 of these
Solve for
J
g
J/(g·°C)
°C
Why water is different
Water's specific heat of 4.184 J/(g·°C) is unusually high, so it soaks up a lot of energy for a small temperature rise. That is what stops body temperature swinging with every meal, and why coastal weather is mild.
Heat
8368J
2000 cal
In kilojoules
8.368kJ
Working
- 01q = m × c × ΔT
- 02q = 100 g × 4.184 J/(g·°C) × 20 °C8368 J
- 03In calories: 8368 J ÷ 4.184 J/cal2000 cal